By Chef Sean Forshe
I’ve been spending some time with the kids recently talking about seasonality of fruits and veggies. Bringing examples of produce in their height of seasonal glory into the classrooms for them to enjoy and explore has helped to illustrate the point of the importance of eating with a knowledge of the seasons. It’s pretty hard to argue with the obvious beauty of a pear grown properly and picked at just the right time.
I thought it would be a good idea to extend this education to our greater community.
Introducing “Seasonally Speaking.” Each month I will post some fascinating and/or quirky info about a product in its prime along with a tasty recipe. Sounds like a delicious project to me.
Let’s get started!